fennel seeds during pregnancy - Uses & Side Effects

fennel seeds during pregnancy - Uses & Side Effects -

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There are several herbs that offer relief from complications related to pregnancy. They fennel fall into this category? The aromatic plant of the parsley family tastes good and leaves you refreshed. MomJunction tell you if the fennel is safe or not, and how it is carried out during pregnancy. Read on to find out more.

Fennel is safe to eat during pregnancy?

There are not enough evidence to suggest that the fennel consumption during pregnancy is safe. To be on the safe side and make sure it does not cause side effects to you or your unborn child, avoid herb.

In some cases, taking fennel could slow the clotting properties of blood. In the case in which it is inclined to a bleeding disorder, which could lead to increased bleeding and bruising (1).

A study in northern Italy has helped to test the effects of common herbs, including fennel, of pregnant women. The study was performed on 15 months. More than 700 women were interviewed, within three days after they have given birth. The women had been admitted to three public hospitals in northern Italy (2).

It was observed that the use of herbs, including fennel, has had an effect on the baby at birth, including the gestation length and weight of the child. However, the study has not been able to establish the exact fennel effect on pregnancy.

Side Effects of eating fennel seeds in pregnancy:

If you are allergic to celery, carrots, artemisia or such, you should avoid having the fennel seeds, especially during pregnancy. Also, if you have sensitive skin, you should avoid taking fennel during pregnancy.

The skin may turn more sensitive and dry during pregnancy, making it more prone to problems and skin diseases. In order to avoid any discomfort or serious health conditions, avoid taking fennel during pregnancy.

fennel seeds can lead to miscarriage?

It 'hard to say for sure whether the fennel seeds can trigger abortions. However, it is believed that having the fennel seeds during pregnancy could be extremely harmful to your unborn baby, because of its emmenagogue effects.

Having fennel seeds, can trigger the menstrual flow, which is a potential threat to your pregnancy and may lead to miscarriage. Since there is no medical research on the subject, it is safer to avoid having fennel seeds and fennel tea during pregnancy

Alternatives to Fennel Seeds :.

Most pregnant women end up taking the fennel seeds in pregnancy as they believe that the seeds will help to ease and soothe their troubles pregnancy. However, you can always try using a few known alternatives and safer, they also offer the same benefits, less negative. And, some of these healthy and safe alternatives include lemon, orange, ginger, cinnamon and the like. add hot water and let steep, before sipping warm.

Fennel Tea Security During Pregnancy:

The Food and Drug Administration (FDA) has regulated the use of herbal teas, including fennel tea during pregnancy. While most herbal teas can not cause any side effects to you or your unborn baby during pregnancy, the exact effects of these teas are still mysterious and remain unknown. As a result, doctors believe that it is safe to avoid having fennel tea or other herbal tea during pregnancy

How to Make Fennel tea at home :.

during pregnancy, it is important to consult your doctor about the safety of everything you eat and drink. Similarly, you should also ask your doctor about whether or not you can take fennel tea during these months, as the doctor will be the best judge of his medical condition. If your doctor gives you the green light to have fennel tea, you can try to do at home using a very simple recipe.

This is how you can prepare your very own fennel tea cup at home while you are pregnant.

You You will need:

Fennel seeds
Water
honey or raw sugar syrup - ask your doctor which item is safe for pregnancy

How to:

to begin with, crush or grind fennel seeds to make them into a fine powder consistency.
in the meantime, add water in a pan and boil.
once the fennel seed powder is ready, add it to the boiling water.
Cover the pan with a lid and turn off the heat. Leave the water on the fire for about five minutes until you can steep tea.
Once the five minutes are up, strain the tea and add a dash of honey or brown sugar syrup to give it a sweet taste.
make sure you have the tea while it's hot and it's not too hot.

depending on what the doctor has said, take the advice of dosage and not place undue consuming fennel seeds in any form during pregnancy.

Moms, you used fennel during pregnancy or opt for other alternatives? Do not share your experience here so that it can benefit other mothers aspiring

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