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When you are pregnant, you will have many doubts regarding the consumption of food ingredients and medicines. Baking soda is one such ingredient that has multiple uses, and how well it works depends on how you use it.
The chemical name for sodium bicarbonate is sodium bicarbonate. But, it is safe soda while pregnant? Let us find out.
During baking soda Pregnancy:
Most women suffer from heartburn during pregnancy. The hormones that the body produces are to blame for this problem. If you are taking baking soda for heartburn during pregnancy, then consider the following points:
The use of baking soda How Antacid:
Let's look at the pros and cons of sodium bicarbonate used as Antacid:
a. Pro:
The best part is that there was no evidence of a negative effect of sodium bicarbonate on children in the womb. In fact, it is considered safer than some over the counter medicines.
- It can effectively fight the acids that the body is producing and then relieve heartburn.
- When ingested, the sodium bicarbonate reacts with the acid in the stomach for the production of common salt, water and carbon dioxide, which are harmless.
- it is advisable to completely dissolve the powder in water and then take it.
- If the acidity becomes severe, you can mix half a teaspoon of baking soda in half a glass of water and mix well before drinking.
- Even when breast-feeding, baking soda will not cause any problems, since it is not known to mix with milk feeding to the child
[Read: Greek Yogurt during pregnancy ]
b. Cons:
Sodium bicarbonate or baking soda contains sodium, which improves water retention in your body. This is why many women with rounded feet are advised to have a low-sodium diet.
- Taking baking soda as an antacid can help reduce heartburn, but will increase your problem if you are suffering from edema.
- for some reason, the baking soda is assigned rating category C by the FDA for pregnant women. Then you must consult your doctor before you go for it.
- If you have other, safer remedies at hand, thus avoiding baking soda as an antacid will be better.
baking soda for baking:
The baking soda, after all, is a popular ingredient. Even when it is not required as a medicine, you can be of use to baking.
- It It is completely safe to use baking soda for cooking.
- When mixed with other ingredients, it has no harmful effects.
- Mind the amount that you are using and the frequency of consumption.
To cook every day, with a good amount of sodium bicarbonate, then it can be risky. So go ahead and cook those cookies
[Read: Spices eat and avoid during pregnancy ]!
baking soda as a cleaning agent:
During pregnancy, you have to be cautious about what the material that you use to clean your home. Baking soda can be a good option as detergent and deodorant because it is natural and does not emit harmful fumes.
- And 'safe to handle. The baking soda will not harm to come into contact with the skin.
- Can be used to clean carpets by sprinkling little 'dust before vacuuming.
- A paste of baking soda can clean kitchen so effective and table tops.
The sodium bicarbonate impact also depends on how you take and how often. Consumption is from time to time is fine. Just do not make a regular habit. With so many uses, there is no need to remove the baking soda from your kitchen when you get pregnant
[Read: Accutane and pregnancy ].
we hope that our piece helps to understand the correct use of sodium bicarbonate during pregnancy. So, if you expect to use it with
restraintDo not share your opinions and experiences with us in the comments section below
Reference: .. 1
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